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KMID : 1024520170260020257
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Journal of the Environmental Sciences
2017 Volume.26 No. 2 p.257 ~ p.263
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Efficacy of Red Ginseng Drinks as School Meals for Middle and High School
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Choi Jung-Hoon
Lee Hyun-Chang
Kim Chang-Man
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Abstract
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The aim of this study was to evaluate the efficacy of red ginseng drinks as school meal drinks for 456 middle and high school students in Cheongdo-gun, North Gyeongsang Province. In preliminary studies, we focused on saponin with an efficacy of Rg 1 and Rg 2 in prepared red ginseng drinks. The health benefits and sensory characteristics were also investigated. For the frequency analysis, the satisfaction of the drinks as beverages serving as a school meal was relatively low, and the demand for fruit drinks was high. The result of sensory evaluations indicated a positive response of > 50.0% for the container packaging and design, daily intake, and tastes. Regarding the correlation analysis on red ginseng drinks, there were significant differences (p < 0.01) in the response to packaging (a daily intake) and design. In addition, health and learning benefits showed a very high correlation at the p < 0.01 significance level.
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KEYWORD
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Red ginseng drinks, School meal, Functional health drinks, Health benefits, Learning benefits, Sensory test, Questionnaire investigation
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